BCS - American Pale Ale
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 6.50 US gals | Wort Volume After Boil: | 5.75 US gals |
| Volume Transferred: | 5.28 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 5.28 US gals | Volume Of Finished Beer: | 5.02 US gals |
| Expected Pre-Boil Gravity: | 1.057 SG | Expected OG: | 1.064 SG |
| Expected FG: | 1.014 SG | Apparent Attenuation: | 76.5 % |
| Expected ABV: | 6.6 % | Expected ABW: | 5.2 % |
| Expected IBU (using Rager): | 42.3 IBU | Expected Color (using Morey): | 6.6 SRM |
| BU:GU ratio: | 0.66 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US 2-Row Malt | 11.30 lb | 85.0 % | 3.5 | In Mash/Steeped |
| US Bonlander Munich Malt | 0.75 lb | 5.6 % | 1.3 | In Mash/Steeped |
| US Victory Malt | 0.75 lb | 5.6 % | 3.7 | In Mash/Steeped |
| US White Wheat Malt | 0.50 lb | 3.8 % | 0.2 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Horizon | 13.0 % | 0.66 oz | 38.6 | Loose Pellet Hops | 60 Min From End |
| US Cascade | 6.0 % | 0.25 oz | 1.5 | Loose Pellet Hops | 10 Min From End |
| US Centennial | 9.0 % | 0.25 oz | 2.2 | Loose Pellet Hops | 10 Min From End |
| US Cascade | 6.0 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| US Centennial | 9.0 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Whirlfloc Tablet | 1.00 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (66C/151F) w/Mash Out |
| Step Type | Temperature | Duration |
| Rest at | 151 degF | 60 |
| Raise to and Mash out at | 171 degF | 10 |
| Recipe Notes |
| First all-grain recipe...from brewing classic styles. |