Thirsty Daddy Fathers day bitter
| Selected Style and BJCP Guidelines |
| Min OG: | 1.032 SG | Max OG: | 1.040 SG |
| Min FG: | 1.007 SG | Max FG: | 1.011 SG |
| Min IBU: | 25 IBU | Max IBU: | 35 IBU |
| Min Color: | 4.0 SRM | Max Color: | 14.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 2.50 US gals | Wort Volume After Boil: | 2.50 US gals |
| Volume Transferred: | 2.50 US gals | Water Added To Fermenter: | 2.78 US gals |
| Volume At Pitching: | 5.28 US gals | Volume Of Finished Beer: | 5.02 US gals |
| Expected Pre-Boil Gravity: | 1.000 SG | Expected OG: | 1.037 SG |
| Expected FG: | 1.009 SG | Apparent Attenuation: | 75.4 % |
| Expected ABV: | 3.7 % | Expected ABW: | 2.9 % |
| Expected IBU (using Tinseth): | 27.6 IBU | Expected Color: | 7.2 SRM |
| Mash Efficiency: | 75.0 % | Approx Color: | |
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 74 degF |
| Fermentables |
| Ingredient | Amount | % | When |
| Extract - Light Dried Malt Extract | 4.00 lb | 88.9 % | Start Of Boil |
| Sugar - Molasses | 0.50 lb | 11.1 % | Start Of Boil |
| Hops |
| Variety | Alpha | Amount | Form | When |
| US Amarillo | 8.0 | 1.0 oz | Loose Whole Hops | All Of Boil |
| US Amarillo | 8.0 | 0.5 oz | Loose Whole Hops | 10 Min From End |
| US Amarillo | 8.0 | 0.5 oz | Loose Whole Hops | 5 Min From End |
| Other Ingredients |
| Ingredient | Amount | When |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.3 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Extract |
| Schedule Name: | No Chosen Schedule |
| Step Type | Temperature | Duration |
| Recipe Notes |