Batch 2 of Sierra Nevada Pale Ale Clone
| Dates |
| Date Brewed: | 1 May 2010 | Date Racked: | 1 May 2010 | ||
| Date Packaged: | 1 May 2010 | Date Ready: | 1 May 2010 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.015 SG |
| Minimum IBU: | 30 IBU | Maximum IBU: | 45 IBU |
| Minimum Color: | 5.0 SRM | Maximum Color: | 14.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 7.00 US gals | Actual Wort Volume Before Boil: | 7.00 US gals |
| Target Wort Volume After Boil: | 5.28 US gals | Actual Wort Volume After Boil: | 5.28 US gals |
| Target Volume Transferred: | 5.28 US gals | Actual Volume Transferred: | 5.28 US gals |
| Target Volume At Pitching: | 5.28 US gals | Actual Volume At Pitching: | 5.28 US gals |
| Target Volume Of Finished Beer: | 5.02 US gals | Actual Volume Of Finished Beer: | 5.02 US gals |
| Target Pre-Boil Gravity: | 1.043 SG | Actual Pre-Boil Gravity: | -No Record- |
| Target OG: | 1.056 SG | Actual OG: | 1.046 SG |
| Target FG: | 1.014 SG | Actual FG: | 1.009 SG |
| Target Apparent Attenuation:: | 75.0 % | Actual Apparent Attenuation: | 80.1 % |
| Target ABV: | 5.7 % | Actual ABV: | 4.9 % |
| Target ABW: | 4.5 % | Actual ABW: | 3.9 % |
| Target IBU (using Rager): | 36.8 IBU | Actual IBU: | 36.8 IBU |
| Target Color (using Morey): | 7.9 SRM | Actual Color: | 7.9 SRM |
| Target Mash Efficiency: | 70.0 % | Actual Mash Efficiency: | 0.0 % |
| Target Fermentation Temp: | 64 degF | Actual Fermentation Temp: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| US American 2 Row | 10.00 lb | 87.0 % | 2.8 | In Mash/Steeped |
| US Caramel 20L Malt | 0.75 lb | 6.5 % | 2.8 | In Mash/Steeped |
| US Caramel 40L Malt | 0.75 lb | 6.5 % | 5.7 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Cascade | 5.8 % | 1.00 oz | 27.9 | Loose Pellet Hops | 60 Min From End |
| US Cascade | 5.8 % | 0.50 oz | 3.7 | Loose Pellet Hops | 15 Min From End |
| US Cascade | 5.8 % | 1.00 oz | 5.2 | Loose Pellet Hops | 5 Min From End |
| US Cascade | 5.8 % | 1.00 oz | 0.0 | Bagged Pellet Hops | Dry-Hopped |
| Other Ingredients |
| Ingredient | Amount | When |
| Whirlfloc Tablet | 1.00 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 0 | Total Magnesium (ppm): | 0 |
| Total Sodium (ppm): | 0 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 0 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 153 degF | 60 |
| Mash Notes |
| had to rebrew this because the first batch was my first infection. mashed into 5 gal of 162-163 water. dough in dropped temp to about 153. Mash for 1 hour. |
| Boil Notes |
| Fermentation Notes |
| Packaging Notes |
| Tasting Notes |